The Club House at Bakers Narrows
Flin Flon's Lakeside Restaurant & Alehouse
Home-cooked breakfasts and dinners, cold beer and cocktails on the shores of Lake Athapapuskow. Open to the public 7 days a week, all year round.
Open daily for breakfast & dinner
Home-Cooked Meals Just South of Flin Flon
The Club House is the restaurant and alehouse at Bakers Narrows Lodge, about 20 km south of Flin Flon on Highway 10, right by the Flin Flon airport. Our cooks make everything the way you’d hope a lodge kitchen would: generous portions, homemade sauces and dressings, locally caught walleye and fall-off-the-bone ribs.
Lodge guests eat here every night, but you don’t need to be staying with us to pull up a chair. Locals, crews working in the area and anyone passing through are welcome for breakfast or dinner, any day of the week, all year round.
- Flin Flon
- Creighton
- Denare Beach
- Cranberry Portage
- Bakers Narrows
What people drive out for
Club House Favourites
A few of the plates that keep locals and lodge guests coming back.
Bakers Ribs 24 / 32
Slow-roasted, char-grilled and finished in honey garlic, BBQ or Greek. Half or full rack.
Walleye Fish Burger 26
Fresh walleye in our homemade beer batter with house coleslaw and tartar sauce.
Grilled Ribeye 52
10 oz ribeye grilled to your liking and finished with garlic butter.
The Baynton Burger 23
8 oz house-made patty, BBQ sauce, cheddar, bacon and onion rings on brioche.
Dinner served 5 - 9 PM
Our Dinner Menu
All prices in Canadian dollars. Menu items and prices may change. (GF) = gluten-free. Please tell your server about any allergies.
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Bruschetta 18
Tomatoes, garlic, olive oil, parmesan and herbs on baguette with a balsamic glaze
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Mozza Sticks 13
Creamy mozzarella, lightly breaded and fried golden. Served with marinara
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Deep Fried Pickles 14
Crisp, breaded dill pickle spears with your choice of dipping sauce
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Spinach Dip 20
Creamy homemade spinach dip served with naan bread
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Shrimp Scampi (GF) 20
6 tiger shrimp, white wine, garlic, lemon and fresh parmesan
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Dry Ribs 16
Lightly breaded boneless pork, fried and served with lemon and tzatziki
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Bakers Wings (GF) 23
10 wings tossed in hot, honey garlic, Cajun, lemon pepper or BBQ. Served with veggies and ranch
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Bang Bang Shrimp 18
Tender, lightly breaded shrimp tossed in sweet Thai chili sauce
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French Onion Soup 12
Caramelized onions simmered in beef stock with red wine and thyme, baked with croutons and Swiss cheese
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Baked Homemade Nachos (GF) 26
Chicken, tomato, jalapeno, peppers, black beans and two cheeses, drizzled with homemade BBQ and ranch, topped with cilantro and green onion. Salsa and sour cream on the side
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Toss Salad (GF) 17
Mixed lettuce, tomatoes, cucumbers and red onion. Ask your server for dressing choices
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Caesar Salad 18
Crisp romaine in creamy dressing with bacon crumble, croutons and parmesan
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Cajun Chicken Caesar 24
Our classic Caesar topped with a Cajun-spiced chicken breast
Served with your choice of homemade fries or onion rings and coleslaw. Upgrade to poutine for $5.
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The Baynton Burger 23
Char-grilled 8 oz house-made patty, BBQ sauce, cheddar, bacon, onion rings, lettuce, tomato, mayo and pickles on brioche
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Big Lake Burger 23
Char-grilled 8 oz house-made patty with sauteed mushrooms, bacon, cheddar, lettuce, tomato and mayo on brioche
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Chicken Bacon Swiss 23
Grilled or crispy chicken breast with Swiss, bacon, lettuce, tomato and mayo on brioche
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Manitoba Thundercrunch 23
Crispy fried chicken breast with lettuce, tomato, mayo and pickles on brioche
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Walleye Fish Burger 26
Fresh walleye in our homemade beer batter with house coleslaw and tartar sauce
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Chicken Tenders 20
Four breaded chicken fingers with honey garlic, sweet chili, honey dill, honey mustard or BBQ
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Rice Bowl (GF) 22
Rice with peppers, onions, broccoli and cauliflower in a homemade ginger soy vinaigrette. Add chicken breast $8 or 8 oz steak $10
Served with your choice of baked or mashed potato, onion rings or rice, plus the vegetable of the day. Upgrade to a stuffed potato or poutine for $5. Add soup or salad to start.
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Bakers Ribs (GF) 24 / 32
Half or full rack. Slow-roasted, fall-off-the-bone tender, char-grilled and finished with honey garlic, BBQ or Greek. Served with coleslaw
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Pan Fried Walleye 36
Locally caught walleye dusted in our crispy Bakers seasoning with lemon, tartar sauce and coleslaw
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Grilled Ribeye (GF) 52
10 oz ribeye grilled to your preference and finished with garlic butter
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New York Steak (GF) 30
8 oz New York strip grilled to your preference and finished with garlic butter
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Chicken Parmesan (GF) 27
Chicken breast topped with savoury marinara, melted mozzarella and fresh-grated parmesan
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Chicken Mushroom Fettuccine 28
Sauteed mushrooms, onions and fettuccine in our roasted garlic cream sauce. Served with garlic toast
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White Wine Prawn Pasta 32
Fettuccine in a white wine, lemon and cream sauce with 6 large tiger prawns, peppers and onions. Served with garlic toast
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Grilled Cheese & Fries 12
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Hamburger & Fries 14
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Fettuccine Alfredo 13
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Chicken Tenders & Fries 13
Sides
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Soup of the Day 9
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Fries or Onion Rings 8
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Poutine 12
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Side Toss Salad 10
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Side Caesar Salad 10
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Coleslaw 3
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Gravy or Side Sauce 2
Desserts
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Lemon Cake 10
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Cheesecake 10
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Chocolate Cake 10
Beverages
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Canned Pop 3
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Coffee or Tea 3
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Iced Tea 3
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Apple or Orange Juice 3
Beer and cocktails are available from the alehouse. Ask your server what is on hand.
Stay a while
The Alehouse
After dinner, The Club House turns into the best hangout on the lake. Grab a cold beer, a cocktail or a glass of wine, settle in by the stone fireplace and catch what’s on the TVs.
- Cold beer
- Cocktails
- Wine by the glass
- Stone fireplace
- TVs at the bar
- Open to the public
Staying with us?
Meals for Lodge Guests
What’s included depends on your package. Anything that isn’t included can be added on, so you can eat as much or as little at the lodge as you like.
7 - 9 AM
Hot Breakfast
Bacon, eggs, hashbrowns and toast to start your day on the water. Included with some packages, and always available at regular menu pricing.
Guided trips
Shore Lunch
The classic Canadian experience. Your guide cooks your morning’s catch on shore with baked beans, pan-fried potatoes, buns or biscuits, fruit and a sweet treat.
Order the day before
Bag Lunch
Rather keep fishing? We’ll pack a lunch to take in the boat. Let your guide or the front desk know the day before. Not in your package? Add it on.
5 - 9 PM
Dinner at The Club House
End the day with a hearty dinner from our menu, then swap fish stories by the fire and plan tomorrow on our wall-size lake map.
Good to know: The Club House doesn’t serve lunch, so lunch is shore lunch, a bag lunch or on your own. All-inclusive packages include snacks and non-alcoholic drinks for your days on the water. Beer, wine and liquor are available for purchase.
Good questions
Dining FAQ
Yes. The Club House is open to the public 7 days a week for breakfast (7 to 9 AM) and dinner (5 to 9 PM). You don’t need to be staying at the lodge to eat with us.
Walk-ins are always welcome, but we recommend calling ahead for larger groups or busy summer evenings. Call 1-866-603-6390 or 204-681-3250.
Yes, The Club House is open all year. If we ever have to change our hours or close for an event, we’ll post a notice at the top of this page.
We’re at Bakers Narrows on Highway 10, about 20 km south of Flin Flon and right next to the Flin Flon airport. It’s an easy drive from Flin Flon, Creighton, Denare Beach and Cranberry Portage.
Yes. Several dishes are gluten-free, including our wings, nachos, ribs, steaks, chicken parmesan and rice bowls. Look for (GF) on the menu and let your server know about any allergies.
Yes. Kids can choose from grilled cheese, a hamburger, fettuccine alfredo or chicken tenders, from $12.
Yes. The alehouse serves cold beer, cocktails and wine, and you’re welcome to stay after dinner for a drink by the fireplace.
We do. Our kitchen caters events, work crews and gatherings around Flin Flon, Creighton and The Pas. See our catering options.
For locals, crews & events
Catering Across Flin Flon, Creighton & The Pas
The same home-cooked food from The Club House kitchen, delivered to your event, job site or celebration. Tell us what you’re planning and we’ll put together a quote.
Come hungry
Find The Club House
- Address
- #1 Hwy 10, Bakers Narrows
Flin Flon, MB R8A 1N1 - Breakfast
- Daily, 7 – 9 AM
- Dinner
- Daily, 5 – 9 PM
- Public
- Walk-ins and reservations, 7 days a week
- Call
- 1-866-603-6390 (toll free)
204-681-3250 (local)
